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This red tandoori paste is flavored with ginger, garlic, tamarind, cilantro, cumin and other spices. It is used in the highly celebrated Tandoori chicken dish. This dish is easily prepared by blending the paste with plain yogurt, marinating the chicken pieces and baking in the oven. Recipe for Tandoori Chicken provided on the bottle. This is one of our best-sellers! Special Summer Recipe Zesty Salmon Fillets with a Tandoori Crust INGREDIENTS 2 tablespoons Patak’s Tandoori Paste 1/4 cup fresh breadcrumbs 1/8 cup oats 2 tablespoons fresh parsley, chopped 1/2 teaspoon lemon zest 2 lemons, halved 11/2 lbs. salmon fillet (sufficient for 4) 1 lb cooked Basmati Rice 1 large handful baby spinach leaves