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Madras was the name of a city in southeastern India that changed its name to “Chennai” after Indian independence in 1947. The city has since been renamed, but the name of the dish has stuck. Madras Paste is robust, hot and spicy, with flavors of cumin and chilies.
100% Natural. No Artificial Preservatives, Flavors or Colors.
Patak’s Madras Curry Paste is the most selling Patak’s product in western world. It has reddish color with sour and spicy taste. The secret of its popularity is the blend of natural herbs and spices in it such as cumin, coriander, turmeric, tamarind, garlic and chili.
Patak’s Madras Curry Paste
Patak’s Madras Curry Paste is the most selling Patak’s product in western world. It has reddish color with sour and spicy taste. The secret of its popularity is the blend of natural herbs and spices in it such as cumin, coriander, turmeric, tamarind, garlic and chili. A ready to cook Curry paste reduces your load of cooking to a great extent. It refreshes the taste of true Madras Curry which is found in traditional Indian Restaurants.
In UK, America, Canada and many other countries, several restaurants have adopted Indian recipes due to increasing demand. They are now offering several most famous dishes of India. One of these most popular Indian Dishes is Madras Curry. Madras curry is a hot and sour curry which is famous for its appetizing taste. It is named Madras curry because it was originated in Madras, India which is now known as Chennai.
Curry Paste is a liquid mixture of different several herbs and spices which is used to make curry. It act as the main ingredient for making curry. In India, it is commonly used in almost every house and restaurant. The history of Curry Paste is linked with Vedic Period of Indian History which shows that it has too much historical importance.
Since 1957, Patak’s Foods is providing a wide range of Indian Sauces, Chutneys, Spices, Relishes, and pastes to peoples all over the world especially UK and America. It’s getting popular day by day because of the quality of product it provides to its customers. It’s all products are healthy and naturals and made up of original vegetables and fruits. They are free from flavors and other additives.
Patak’s is a brand of Indian-style curry pastes, sauces and spices. It was founded by Lakshmishankar Pathak, a Gujarati-British entrepreneur. Patak’s products are backed by more than fifty years of Indian expertise, are easy to prepare and allow you to make delicious Indian meals at home. Patak’s also provides a number of gluten-free, vegetarian-friendly menu options. Patak’s offers simple and delicious solutions for anyone looking to bring new flavors to their home cooking. Patak’s puts the vibrant aromas and flavors of India’s culinary history at your fingertips. We offer a range of solutions that lead to the end result, from simmer sauces to concentrated curry pastes.
Manufactured By: Patak’s Food’s Ltd.
Country of Origin: Product of UK
Ingredients: Water, Vegetable oil, Coriander, Cumin (5%), Turmeric, Chili (4%), Salt, Maize flour, Ground ginger, Tamarind, Acetic acid, Spices (contains mustard), Garlic powder, Citric acid, Lactic acid.
Product Weight: 10 Oz (283 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Glass Jar
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